Green Bean and Grape Tomato Salad with Crème Fraîche Dressing

This recipe is a variation of the Cooking Light Recipe, created by Bob and Kate Evans.

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Time: 10 minutes
Difficulty: 1/5
Tested: YES
Serves: 6

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Ingredients

• 1 pound of green beans, trimmed

• 1/4 cup finely chopped fresh basil

• 2 tbsp green onions

• 2 tbsp lemon juice

• 2 tbsp half and half cream

• 1 tbsp honey

• 1/2 tsp salt

• 1 pint grape or cherry tomatoes, halved

• 1 tbsp sesame seeds

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Method

1. Cook green beens in boiling water 2 minutes or until crisp-tender. Drain and plunge the beans in an ice water bath.

2. Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Add green beans and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; sprinkle with sesame seeds.